Pro-Series 270

> The only cutting board you will ever need!
> Includes (6) top sheets: Green, Red, Black, Blue, Yellow, White.
> Replaceable top sheets save you money.
> Dishwasher safe.
> Made from food safe materials.
> Solid, slip resistant feet safe for all counter tops.
> Various sizes available for all food prep needs.
> Used by foodies and chefs world-wide.
> Profboard products are NSF certified, complying with NSF/ANSI 2 and all applicable requirements.

Contact Us For Pricing & Ordering Details:
1-800-387-1098 or



PROFBOARD Professional Series 270

Produced in Denmark, Profboard Professional Series 270 was developed for professional chefs and food enthusiasts. Series 270 can be diversified with additional accessories, including our Carving Board and Chopping Board.

All materials in Profboard Professional Series 270 have been approved for food and can be re-utilized or disposed off in an environmentally friendly manner. Profboard cutting boards are dishwsher safe (see the Instructions tab for more information).

Includes (6) sheets in the following HACCP colors:

 Raw Meat 







Profboard Materials:

Series 270, 470, 670

Base Boards:
The Profboard base boards are made from prime Virgin high density polyethylene resin (PEHD). It is a thermoplastic board that is virtually indestructible in terms of cracking, warping, chipping, peeling and acid corrosion. The materials used are food safe.

Steel Pins:
The Profboard steel pins (click system) are made of solid stainless steel.

Base Board Feet:
Profboard 270 Series boards feature feet made of solid stainless steel and rubber. Profboard Series 670 feature feet made of rubber. The materials used are food safe.

Replaceable Cutting Sheets:
The HACCP colored, replaceable cutting sheets are made of Virgin polypropylene (PP). The materials used are food safe.



Cleaning & Maintenance

> The base board can withstand all common detergents.
> The base board, including steel legs | rubber feet | click system, can be cleaned in a dishwasher or under the tap. The base board can also withstand scalding with boiling water.
> The base board will become scratched if it is used as a carving board for hot roasts and other foods. Depending on the foods for which it is used, the area of the base board used for cutting may become discoloured through time.
> The base board will expand when subjected to heat, for example in a dishwasher. It will, however, retract to its original size when cooled. Note that the base board and cutting sheets will only fit together properly if they are at the same temperature.
> Never place hot pots or pans directly on the base board.




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