Friedr. Dick Knives | High Quality Chef Tools | Free Shipping Over $99

REPRESENTED IN 80 COUNTRIES AROUND THE WORLD

Quality Since 1778

Steeped in tradition since its founding in 1778, Friedr. Dick is one of the most successful knife manufacturers in the world, with its headquarters in Deizisau, Germany. More than 240 years later, Friedr. Dick is still family owned.

Represented in 80 countries around the world, every Friedr. Dick knife is made of the highest quality steel, with perfectly balanced blades, and ergonomically shaped handles for perfect cutting results. Strict quality criteria and high design standards characterize the traditional brand for professionals, which is now finding its way into domestic kitchens everywhere! You deserve to 'UP' your game and equip your kitchen with the very best from Friedr. Dick knives.

REPRESENTED IN 80 COUNTRIES AROUND THE WORLD

FDick company logo

Quality Since 1778

AN INCREDIBLE LOOK BEHIND THE SCENES

Europe ByDesign visits the Friedr. Dick knife production factory in Germany!

The team at Europe ByDesign is uncovering stories behind European design excellence, and paid a special visit to take a look behind the scenes of knife production at F.DICK. Not only is the design and the production of the knives beyond impressive, but the passion of the employees, the quality of the products and long history and tradition of the company is on full display. Watch as the team at F.DICK proudly reflects on almost 250 years of tradition of the still family-owned company.

See the video for yourself!

WHAT MAKES F.DICK KNIVES DIFFERENT

Features

Trusted and preferred brand among professional chefs, butchers, and foodies around the world.

One of the most successful knife manufacturers globally (240+ years in operation).

Knives are made of the highest quality metals, recognized as the best in the industry.

Perfectly balanced blades which help with precision and ease of use.

Ergonomically shaped handles, providing comfort and reducing hand fatigue.

Benefits

Investing in quality F.DICK knives helps save you money longterm, as there is no need to constantly replace your cutting tools, as you will with cheaper knives.

Using better quality knives makes tasks like cutting, chopping and slicing effortless, thus safer.

Working with quality knives also improves your sense of skill and brings pleasure to the overall cooking experience, which reflects in the food you prepare.

F.DICK has developed unique knife designs, like the 1905 series, which not only look stunning in your kitchen, but are also popular gift options for all professional and aspiring chefs.

F.DICK Red Spirit and 1905 Series 4-Piece Knife Sets in Acrylic Knife Holders

THE ANATOMY OF AN F.DICK KNIFE

THE ESSENTIAL KNIVES FOR EVERY KITCHEN

The following knife types are indispensable in any kitchen, meeting your needs for the preparation of all the basic ingredients.

Paring Knife
Small, versatile and sharp. The paring knife is an indispensable tool with a wide range of uses in the kitchen. For peeling, small cutting jobs and embellishing.

Boning Knife
For extracting bones, removing fat and cartilage. Thanks to its flexible blade, this knife slices exactly where you want it to, removing neither too much nor too little.

Utility Knife, Serrated
The blade’s serrated edge is perfect for cutting bread and cake, removing crusts or peeling fruit and vegetables.

Chef Knife
The classic chef's knife is the heart of every professional kitchen. Your most important helper for the widest variety of tasks, including: chopping herbs, cutting vegetables, or gutting and carving meat and fish.

Carving Knife
The smooth cutting edge and thin blade easily cut roasts, meat and ham into perfectly thin slices, while minimizing the loss of the delicious juices.

Santoku, Kullenschliff
The Japanese classic for vegetables and meat, characterised by its thin blade with a tapered cutting edge. The knife’s Kullenschliff keeps what you are cutting from sticking to the blade.

CHOOSE THE KNIFE SERIES FOR YOUR KITCHEN

Friedr. Dick offers the perfect knife for all ranges of applications and for all budgets. From our entry-level Pro-Dynamic series, to our premium 1905 series, every knife fan will find the perfect fit for their own kitchen. We also sell professional knives for butchers and meat processors found in the ErgoGrip and MasterGrip knife series.

Pro-Dynamic
Honest quality at a lower price!

Professional and uncomplicated. With the Pro-Dynamic series, working in the kitchen is even more fun! You can choose between a wide range of different knife shapes to suit your cutting tasks.

ActiveCut

Consistent, clear and durable quality that you can feel. Are you looking for a forged knife that will allow you to immerse yourself in the world of cutting techniques, cooking creations and flavour explosions? ActiveCut is the right series for you.

Red Spirit

Passionate. Uncompromising. Extraordinary. The Red Spirit series combines Asian craftsmanship with the virtues of German quality workmanship. The clear but striking design will make your Red Spirit knives a real eye-catcher in your kitchen.

Premier Plus

Classic. Perfected. Timeless. Trusted by professionals world-wide, the Premier Plus series knives are known for their exceptional quality and effortless cutting. Give your creativity free-rein to prepare exciting dishes, with the ease and comfort you deserve.

1905 Series

Exclusive. Modern. Unique. The year 1905 was one of radical change and technical progress. During this year, Friedr. Dick created a knife handle design to feature (3) solid collars, instead of traditional rivets. With the 1905 series, Friedr. Dick developed truly unique knives that clearly stood out from all previous designs.

ErgoGrip

ErgoGrip series knives are uncompromising in ergonomics and sharpness. These reliable and robust butcher's knives are designed for everyday use. Top professional quality for hygienic, fatigue-free work. This series exclusively uses high-quality knife alloys (X55CrMo14) and material compositions for the blade and the handle.

MasterGrip

MasterGrip series knives are specially developed for daily, concentrated work in the meat industry. The handles were subjected to intensive practical tests and designed to meet the needs of industry professionals.