ScanBox - The Hot & Cold Food Holding Box

> Guaranteed food quality.
> Maintains even temperature.
> Saves steps, time, and money.
> Designed for back & front of house.
> Blends into any environment.
> Quick open & close, easy to load.
> Hold & transport hot and cold food.

> Equipped with wear-resistant materials.
> Detachable U-shaped runners for easy cleaning.
> Robust and elegant, Scandinavian design.
> Light weight, yet heavy duty.
> Protective chassis and top frame.
> Vinyl-wrap for a smart, eye-catching marketing tool.

Quick and secure tansportation of your prepared food items.

Large, heavy-duty castor wheels with central braking system.

Ergo Line

Optimal for kitchens with limited space or frequent transports. Ergo Line fits GN1/1 pans and is focused on ergonomics and efficiency during holding and transportation of hot and cold food. Perfect during the busy lunch hours or whenever flexibility and easy operation are your priorities. Quality in every inch and a solid shell protects and preserves food quality.

Banquet Line

Optimizing space and capacity yet easy to transport. Banquet Line fits GN2/1 and is often used for holding and transportation of food in environments that require sustained food quality, high capacity and style. Perfect for large-scale catering such as banquets and events where thousands of people need to be served at the same time.

Under Counter

Versatility for lounges and smaller serving areas. Under Counter line is developed to fit under buffet and serving lines, kitchen shelving and tables. The Under Counter is versatile and can be used both as stationary equipment and as a mobile external cater box.

Banquet Master

For efficient large scale catering and banquetting. After cooking the food in your combi, you simply roll the whole rack directly into the Banquet Master. Perfect for larger kitchens where efficiency and temperature control are important factors. The risk of spillage and burns are greatly reduced since pans or plates are not moved one by one between your oven and the Banquet Master.

Bakery Line

Optimal for proofing and keeping bakery goods hot or cold. An insulated box for distribution and storage of neutral, heated or cold bakery goods. The Bakery box is available for two different tray sizes. The ergonomic push/pull handles and large castors make the Bakery box easy and safe to maneuver.

Stackable

Small scale catering made safe and easy. Stackable and insulated food transport boxes are excellent for holding and transportation of hot and cold food for a shorter time or distance. Perfect for small-scale catering where you need a smooth transport solution for a smaller amount of food – or as a complement to the larger banquet carts. Use a trolley for convenient transportation and get a level of utility and flexibility that goes above and beyond.

Basic Line

Optimal for kitchens that needs a box with high quality construction and performance, but demands less functions and features. Basic Line fits GN1/1 pans and is focused on solving holding and transportation of hot and cold food on a budget. This product line has a limited range of Extras and Accessories available.