F.Dick Rapid Action Steel Set

SHARP KNIVES IN A FLASH
With our Rapid Steel knife sharpener, resharpening is child's play. It saves you time, makes your work easier and the simple handling will impress you. Simply pull the knife through several times and your knife will be resharpened with a precise, optimal cutting edge. The volume of the knife sharpener makes it safe, thus reducing the risk of injury compared to a sharpening steel.

Colour: Black
Width: 19,00 cm
Height: 17,50 cm
Length: 22,00 cm
Weight: 0,42 kg

Our Rapid Steel features an ergonomic design for a better and safer grip. Thanks to the robust tension springs and the stainless steel sharpening rods, maintenance and care are easy and inexpensive. The mechanics of the device are safely and hygienically protected in a locked mechanism box. You can also attach the Rapid Steel to the counter or table or set it up with the non-slip base plate with suction cups available as an accessory. 

Rapid Steel Action and Rapid Steel Action Set: Sharpening rods with a wear-resistant, ultra-hard special coating for high abrasion. The Rapid Steel Action Set already includes the base plate with suction cups. 

WHAT ALTERNATIVES ARE THERE TO THE SHARPENING STEEL?
A sharpening steel, whetting stone or sharpening steel alternative can be used for resharpening depending on your personal preference. All types are suitable for European and Asian blade designs. Sharpening tools with hard metal plates or wheels should never be used.

Handling a sharpening steel is time-consuming and difficult for inexperienced people and does not always achieve satisfactory results. As a solution to this problem, Friedr. Dick offers various alternatives to sharpening steels. 

HOW DOES AN ALTERNATIVE TO A SHARPENING STEEL WORK?
The handling of the F. Dick sharpening steel alternative will win you over: a simple and safe drawing motion results in an optimum cutting edge. Place the knife on one side of the gap for precise guidance and draw the knife with light pressure and in a curved stroke through the gap in the sharpening unit. The complete cutting edge of the knife is re-sharpened at the same time. Repeat this several times – you will then have a sharp knife with a perfectly formed angle.

Place the knife on one side of the gap. Then, pull through the gap in a curved stroke with light pressure.