The knife is the extension of the chef's arm. With the Premier Plus series, your knife works practically by itself. This gives you time not only to concentrate on your craft, but also to give your creativity free rein to dream up exciting dishes. This is exactly what trained professional chefs from around the world appreciate about the F. DICK brand - quality that will accompany you for a lifetime.
All Premier Plus knives are forged and perfectly balanced. During the development of the knives, special emphasis was placed on optimizing the weight distribution between the blade and the handle, so that the knife feels light and comfortable in your hand. When the handle or blade is made too heavy, your knife will always tend towards the heavy side causing you to fight against the weight when cutting. This will certainly not happen with Premier Plus knives from Friedr. Dick.
The Premier Plus knives support you in your kitchen adventures. The special handle concept from Friedr. Dick joins the handle and the blade together without gaps, making them particularly hygienic and easy to maintain. The handle feels comfortable and adapts to your hand thanks to its ergonomic design. This is important to prevent your hand from tiring quickly when you use the knife for longer periods of time.
The blade is made of the high quality X50CrMoV15 steel alloy. Each component of this steel has its own impressive features. Thanks to the high carbon content, the edge retains its sharpness for a particularly long time. The chromium content reduces wear and the molybdenum makes your knife particularly corrosion-resistant. Friedr. Dick also decided to polish the cutting edge to give the knives a special sharpness. Premier Plus knives are uncompromising in their design when it comes to sharpness. The food is cut cleanly and not broken or squashed. This way, you work with precise, clean cuts, and maintain the variety of flavours in the dish.
HANDLING YOUR KNIVES
All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. Ideally, you should clean the knife immediately after use with clear water and then dry it with a soft cloth.