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Friedr. Dick knives come in a variety of shapes and designs. The shapes are primarily based on the range of application (Filleting, tourning, slicing and many others).
All F.DICK knives can be easily sharpened with a sharpening steel or knife sharpener. We offer a coordinated range of sharpening steels and knife sharpeners for all your requirements.
Whether you're in the professional kitchen, at the stove at home, at the barbecue, or in the great outdoors, browse our categories selections below to find the perfect knives for every application.
Cleaning And Caring For Your Knives
All F. DICK knives deserve special care and attention when it comes to maintenance. Never clean your knife in the dishwasher. It's best to clean your knife with hot water immediately after use and then rub it dry. You can find more information and useful tips on how to care for, store and sharpen your knife here.
As the chef's extended arm, the chef's knife is a classic and absolutely the most important tool in the kitchen. The classic chef's knife is part of the basic arsenal of every cook and can be used in a variety of tasks. Read more
The paring knife comes into its own when the use of large blades would be impractical. This is especially true for more delicate work. This handy all-rounder is wonderful for cutting small vegetables, skinning tomatoes, creating garnishes or peeling fruit. Read more
Being the smallest kitchen knife, one often underestimates the advantages of a tourne or peeling knife. But anyone who wants to peel and prepare their vegetables and fruit quickly and easily has an effective helper at their side with this knife. Read more
The Santoku is widely used and can be found everywhere from professional kitchens to ordinary households. It can be used just as variably as the European chef's knife. An all-rounder in the kitchen, the Santoku can cut vegetables, fish and meat. Read more
Many breads and rolls consist of a firm crust and a soft inner part, called the crumb. For many knives, this mix of consistencies is a challenge and usually ends up crushing, tearing and shredding the bread. But this is no issue for F.DICK bread knives. Read more
This knife is an absolute must-have, especially for meat lovers. Anyone who puts a lot of effort into their meat dishes also wants clear, clean cuts when cutting the pieces – because, as we all know, food should also be a feast for the eyes. Read more
A knife for special tasks. True gourmets appreciate the salmon knife and ham slicer. A chef can attain surgical excellence when cutting wafer-thin discs of salmon, allowing their full flavour to unfold. Read more
This knife is an all-rounder in the kitchen and was created for universal use in the kitchen. That's how the utility knife got its name. It has so many uses that it can handle almost any cutting task without a problem. Read more
The boning knife is designed for working on the bone. It separates the bone cleanly from the meat, a process known as boning. It can also remove skin, fat and tendons quickly and efficiently. Read more
The filleting knife, as the name suggests, is designed for filleting fish and meat. It is used to remove the skin from the fish or the bones. Thin slices can be cut by the precision tool. This way, there is never too little and never too much removed. Read more